Meatloaf with Mushroom Gravy

American Main course PT1H30M 4 0 0 5 0

IngredientsServes 4

Meatloaf:
Chuck, ground
1 Pound
Veal, ground
1 Pound
Chicken or pork, ground
1 Pound
Eggs, lightly beaten
2
Worcestershire sauce
1 Tablespoon
Dijon mustard
1 Tablespoon
Ketchup
1/2 Cup
Onion, finely chopped
1/2
Milk
1/2 Cup
White bread (crust removed) Slice
3
Kosher salt
To Taste
Black pepper, freshly ground
To Taste
Mushroom Gravy:
Onion, finely chopped
2 Tablespoon
Canola oil
2 Tablespoon
Beef broth
2 Cup
Mushrooms, sliced
8 Ounce
Flour
1 Tablespoon
Heavy cream
1/4 Cup
Butter
1 Tablespoon
Garlic, minced Clove
1

Steps

  1. Pre-heat the oven to 400 degrees.
  2. In a large bowl, combine the ground chuck, ground pork, ground chicken, and onion. Mix by hand and set aside.
  3. Tear the trimmed white bread into small pieces. Place into a bowl and soak the bread in the milk.
  4. Add the beaten eggs, ketchup, mustard, and Worcestshire sauce to the bowl with the soaked bread. Mix lightly by hand, and then combine with the meat. Add salt and pepper. Continue to mix by hand until all ingredients are blended together.
  5. Shape the meat mixture into a loaf and place into a baking pan that has sides. Place the meatloaf into the oven and cook for one hour at 400 degrees.
  6. While the meatloaf is cooking, prepare the mushroom gravy on the stove. In a medium pan or pot, add the oil and butter and allow it to heat for 2 minutes on medium heat.
  7. Add the onions and garlic. Sweat over low heat until tender and translucent. Add the mushrooms and turn up to medium heat. After about 5 minutes, add the flour. Saute until browned and tender.
  8. Add the beef broth and heavy cream, and simmer for about 10 – 15 minutes. Season with salt and pepper to taste.
  9. Turn off the heat and let the gravy sit until the meatloaf has finished cooking.
  10. After one hour, take the meatloaf out of the oven and let it rest for 5 - 10 minutes. Slice the meatloaf and serve with mushroom gravy on top.
You might also like...

Meatloaf with Mushroom Gravy

Blog powered by Cucumbertown

  • 3 Notes
  • Nirmala

    Press Shift+Enter to save
  • Nadine

    Press Shift+Enter to save
  • Cherian

    Press Shift+Enter to save
  • Hey, thank you for dropping by! Do follow my blog for updates on new recipes and posts.

    Later
3
5